Yuzu Marmalade Recipes:

Yuzu Panna Cotta


2 tablespoons Yuzu Juice

1 1/4 teaspoons unflavored gelatin

2 cups whipping cream

1 1/4 cups whole-milk yogurt

1 teaspoon vanilla extract

1/2 cup sugar


Steps for panna cotta:

1. Pour 2 tablespoons water into small bowl. Sprinkle gelatin
over water. Let stand until softened, about 15 minutes. Whisk 1
cup cream, yogurt, and vanilla in large bowl to blend.

2. Heat remaining 1 cup cream and 1/2 cup sugar in small
saucepan over medium heat, stirring until sugar dissolves and
cream comes to simmer.

3. Remove from heat. Add gelatin mixture, stirring to dissolve
gelatin. Mix hot cream-gelatin mixture into yogurt mixture in
bowl. Divide mixture among six 3/4-cup ramekins, using about
1/2 cup for each. Refrigerate desserts uncovered until cold, then
cover and refrigerate overnight.

4. Spoon Yuzu Marmalade and blueberry sauce over panna
cotta and serve.

Recipe provided by K’s Baking School

Yuzu Table Roll (12 rolls)


240g: Bread flour

60g: All-purpose flour:

24g: Sugar

4.5g: Salt

6g: Yeast

165g: Water

30g: Egg

30g: Unsalted butter

45g: Yuzu marmalade (rind minced, preserve reserved)



  1. Make a dough with all ingredients without Yuzu marmalade.
  2. Put the dough in a lightly greased bowl and cover it with plastic wrap.
  3. Let rise the dough at warm place until just double in bulk, 30-40min.
  4. Gently punch down the dough with your fist and turn it onto a working board.
  5. Divide into 12 equal portions and shape each piece into a ball.? Cover the balls with plastic wrap and rest for 20min.
  6. Preheat the oven to 375F.? Line a baking sheet with parchment paper.
  7. Reshape the balls nicely and put them on the prepared pan, covered with plastic wrap and let rise at warm place until almost double, 20min. Cut across with scissors the top of each ball, 1/4inch depth. Brush the balls with remaining egg.
  8. Bake until golden brown, 10-15min. Transfer to a rack to cool.
  9. Make yuzu cheese cream.? Combine with reserved Yuzu marmalade, 1oz cream cheese and 1 tbs. yuzu juice and mix well.
  10. Serve slightly warm or at room temperature or with yuzu cheese cream.

Yuzu Marmalade with Brie Cheese

Serve as is. Great with red wine

Yuzu with English Tea

Serve as is. Great with any kind of English tea

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