Yuzu Soy Sauce Recipes:

Yuzu POKE Salad

Ingredients:

4 cups ahi (yellow fin tuna, sashimi grade) diced

2 tbs Yuzu Soy Sauce (Ponzu sauce)

1/2 cup onion, minced

1/4 cup green onion OR minced Cilantro

2 tablespoons sesame oil

Option 1: Avocado goes very well on the side with Ponzu sauce.

Option 2: Spicy chili garlic sauce (recommended: “Sriracha”
brand)

Steps:

Add all ingredients, mix well then chill.